Beet Potato Paratha Bites are a healthy and easy-to-make dish featuring a blend of boiled potatoes and beetroot stuffed in wheat flour. This delicious snack is prepared by rolling the dough with a flavorful stuffing and cooking them until golden brown, perfect for a nutritious meal or lunchbox.
1: Blanch the beetroot and make a fine purée.
2: In a bowl, add wheat flour, salt, and beetroot purée. Add water if required and knead to make a soft dough.
3: For the potato stuffing, combine potatoes, onions, ginger, green chili, coriander leaves, salt, red chili powder, garam masala, and cumin powder in a bowl and mix well.
4: Make small balls from the dough.
5: Roll out each ball into a chapati, spread the stuffing on it, roll it, and cut into small pieces.
6: Sprinkle sesame seeds and coriander leaves on each piece and gently press with fingers.
7: Heat a pan and cook the paratha bites using ghee until golden brown on both sides.
