1: Combine pearl millet flour, wheat flour, chopped onion, grated ginger, chopped methi leaves, sesame seeds, turmeric powder, red chili powder, carom seeds, and salt in a bowl.
2: Gradually add water to form a smooth dough.
3: Divide the dough into small balls and roll each ball into a flat circle using dry bajra flour.
4: Heat ghee in a pan and cook each paratha until golden brown on both sides.
5: Serve hot with yogurt or chutney.
