Baingan Fry

1: Rinse and then slice eggplant.

2: Make cuts in each slice of eggplant.

3: In a large plate, add red chili powder, coriander powder, garam masala, turmeric powder, and salt.

4: Add chickpea flour and rice flour.

5: Add little water and mix everything to make a thick paste.

6: Coat the spices evenly all over the eggplant slices.

7: Take semolina in another plate, adding some salt, red chili powder, and turmeric, and combine perfectly.

8: Coat each spiced eggplant slice in the semolina mixture.

9: Heat oil in a frying pan.

10: Cook each eggplant slice from both sides until crispy and golden brown.

11: Garnish with coriander leaves.