Badam Katli

1: On medium heat, combine sugar, water, and cardamom powder in a pan.

2: Allow the sugar to dissolve and the mixture to come to a boil.

3: Now add almond flour and reduce the heat to low, stirring everything together.

4: After about 5 minutes, when the mixture begins to leave the sides of the pan, mix in the ghee.

5: Cook for 5 minutes more on low heat, stirring constantly.

6: Make a non-sticky ball with a small amount of the mixture in your hands. If not, cook the mixture for another 2-3 minutes.

7: Turn off the heat and transfer the dough to the greased parchment paper.

8: Allow it to cool for a few minutes before kneading the dough for 1-2 minutes.

9: Roll the dough with a roller.

10: Optionally, garnish with edible gold leaf and cut into pieces.