Amla Pickle

Name: Amla Pickle
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: mustard oil; cumin seeds; fennel seeds; mustard seeds; nigella seeds; fenugreek seeds; crushed coriander seeds; asafetida; steamed & sliced amla; jaggery; water; salt; black salt; red chili powder; coriander powder; turmeric powder

15 mins prepServes 4

Khatta Meetha Instant Amla Pickle is a tangy and sweet preparation made with fresh amla (gooseberry) and a blend of spices. It's perfect for enhancing meals and is known for its health benefits, particularly for boosting immunity. The recipe involves mustard oil, various Indian spices, jaggery, and spiced powder for flavor.

4 servings

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Instructions

1: Heat mustard oil in a pan.

2: Add the Indian spices (cumin, fennel, mustard, nigella, and fenugreek seeds) and let them sizzle.

3: Stir in the crushed coriander seeds and a pinch of asafetida.

4: Add the steamed and sliced amla into the mixture.

5: Blend in jaggery and water, stirring until the jaggery dissolves.

6: Mix in the spices powder (salt, black salt, red chili powder, coriander powder, and turmeric powder).

7: Cook for a few minutes until everything is well combined.

8: Allow it to cool and then serve alongside meals.

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Amla Pickle

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