A quick and easy vrat-friendly recipe for Aloo Peanut Chaat, perfect for Navratri. This dish combines boiled potatoes and roasted peanuts with flavorful spices and chutneys to create a delicious snack that can be prepared in just 10 minutes.
1: Boil the potatoes, peel, and cube into pieces.
2: In a pan, add oil and shallow fry the potatoes.
3: Once done, transfer the potatoes to a plate. Add salt and red chili powder. Toss to coat evenly.
4: Add roasted peanuts.
5: Add coriander chutney and tamarind date chutney.
6: Add coriander leaves, pomegranate pearls, and ginger julienne.
7: Now aloo peanut chaat is ready to serve.
