A quick and delicious evening snack or breakfast sandwich made with potato, peas, and some spices. This recipe is both easy and satisfying, perfect for a delightful treat.
1: Boil potatoes and peas.
2: Heat oil in a pan, add asafetida and cumin seeds. Sauté for few seconds.
3: Then add onion and sauté for a minute.
4: Add spices like turmeric powder, red chili powder, chaat masala and salt.
5: Now add the mashed potato and peas. Mix everything well.
6: Add coriander leaves and mix well.
7: Take a bread slice and apply the butter and coriander chutney.
8: Add prepared stuffing and cover it with another slice of bread.
9: Spread some butter on top and cook it in a sandwich maker.
10: Serve hot with tomato ketchup.
