Aloo Matar Paneer Paratha is a delicious winter special stuffed paratha made with whole wheat flour and a spicy filling of boiled potatoes, green peas, paneer, and various spices. It's simple to prepare and perfect for breakfast, lunch, or dinner.
1: In a bowl, combine wheat flour and salt. Gradually add water and knead it into a soft dough.
2: In a mixing bowl, add boiled and grated potatoes, boiled green peas, grated paneer, chopped onion, finely chopped coriander leaves, grated ginger, chopped green chili, and spices. Mix well and keep aside.
3: Take a portion of the dough, dust flour, and roll it out into a small disc.
4: Fill the center with the prepared filling and seal the dough from all sides.
5: Sprinkle red chili powder and coriander leaves on top of the stuffed dough and gently press it.
6: Dust some flour on a working surface, place the stuffed dough, and roll it out into a thick, flat circle.
7: Heat a pan and cook the rolled paratha on medium heat from both sides, applying ghee during the cooking process until golden brown.
8: Serve hot with yogurt, pickle, and coriander chutney.
