Aloo Dhaniya Paratha is a simple and quick stuffed paratha recipe made with a potato filling and coriander leaves. Ideal for breakfast, lunch, or dinner, this versatile dish can be enjoyed with various accompaniments, such as boondi Raita.
1: In a bowl, combine wheat flour, coriander leaves, carom seeds, asafetida, red chili powder, garam masala, and salt.
2: Gradually add water and knead it into a soft dough.
3: In a mixing bowl, add boiled, peeled, and grated potatoes, coriander leaves, ginger, green chili, and spices.
4: Mix it well and keep aside.
5: Take a portion of the dough, dust with flour, and roll it into a small disc.
6: Fill the center with the prepared filling and seal the dough from all sides.
7: Dust some flour on a working surface, place the stuffed dough, and roll it out into a thick, flat circle.
8: Heat a tava and cook the rolled paratha on medium heat from both sides.
9: Apply ghee during the cooking process to achieve a golden-brown texture.
10: Serve hot with accompaniments of your choice.
