A delicious sweet mango treat prepared from mango pulp and served with Puri. The combination of Aamras with Puri is a delightful option for breakfast, lunch, or as a snack!
1: Scoop and collect the pulp of the mango and transfer to a blender with sugar and saffron milk.
2: Blend well until smooth.
3: Mix wheat flour and water in a mixing bowl to make a smooth dough.
4: Keep the dough covered and let it rest for 5 minutes.
5: Make small balls from the dough.
6: Smear oil over the dough ball and roll it evenly into a round puri.
7: Heat oil and slide the puri carefully into the hot oil.
8: Begin to press down the puri with a ladle to help it puff.
9: Fry until both sides are golden and crisp.
10: Serve chilled Aamras with hot fluffy puri.
