Aam ki Launji is a sweet and sour raw mango chutney made with a mix of spices and jaggery. This flavorful chutney complements parathas, dal rice, or khichdi, making it a perfect addition to any meal.
1: Wash, peel and cut the raw mangoes into slices.
2: Heat oil in a pan and add cumin seeds, fenugreek seeds, fennel seeds, nigella seeds, carom seeds, mustard seeds, hing, and dried red chilies. Fry for seconds until aromatic.
3: Add raw mango slices and sauté on medium flame for a minute.
4: Add water, salt, turmeric, coriander powder, and red chilli powder, and mix. Cover and cook until mangoes soften.
5: Add jaggery and mix. Cook until it melts and combines well.
6: Finally, add garam masala, chaat masala, black salt and mix, and cook for another minute.
7: Serve the launji with parathas, dal rice, or khichdi and enjoy.
