A super crispy and easy recipe for 4 in 1 Paratha that includes a delicious mix of potato, onion, and paneer stuffing, perfect for breakfast or any meal.
1: Prepare the wheat flour dough and set aside.
2: Mix ghee with red chili powder and chaat masala.
3: Prepare the potato, onion, and paneer stuffing separately.
4: Roll the dough into flat circles and add the different stuffings individually.
5: Fold and seal the dough to form the paratha.
6: Cook the parathas on a hot skillet until crispy on both sides.
7: Serve hot with bhujiya as a side.
