Oats Makhana Namkeen

1: Heat oil in a pan and add mustard seeds and fennel seeds.

2: Add the asafetida and allow it to fry for a few seconds.

3: Mix in the rolled oats and fox nuts, and stir well.

4: Add peanut, roasted chana dal, and curry leaves into the mixture.

5: Incorporate the almond and cashew, cooking until lightly toasted.

6: Add pumpkin seeds, sunflower seeds, raisins, cranberries, and coconut, stirring to combine.

7: Season with salt, red chili powder, turmeric powder, and chaat masala.

8: Once everything is well mixed, allow to cool and then store in an airtight container.